by Allison Day | Jul 7, 2020 | Blog, News Articles, Oxbow in the News, Recipe
Shared from Fatted Calf’s newsletter, sign-up here.Few foods can claim truer American roots than the beautiful, bountiful bean. The wild ancestor of the common bean was domesticated both in Mexico and in the Peruvian Andes many thousands of years ago. The...
by Gabe Carlin | Jul 1, 2020 | Blog, News Articles, Oxbow in the News
Hog Island Oyster Co.With Hog Island promising all things fresh and briny, a must eat when you’re at the market is the humble oyster. And why stop at just 6 or 12, when there are so many ways to enjoy these salty fruits of the sea? Grab a bushel and have them...
by Gabe Carlin | Oct 13, 2016 | Blog, Cocktails, Oxbow in the News, Recipe
Visit Napa Valley Distillery for all of the ingredients for their newest concoction! Just in time for Halloween, The creative “Booze Crew” at Napa Valley Distillery has created a fun and unique cocktail for your next costume party!Appropriately named “First Bite,”...
by Gabe Carlin | Oct 13, 2016 | Blog, Oxbow in the News, Recipe
Whole Spice shares this recipe for homemade mustard from customer George Vierra.Ingredients7 cups ground yellow mustard (1 1/2 lb.)1⁄2 cup brown mustard seed (3 oz.)1⁄2 cup 1-1/2 cups yellow mustard seed (2 1/3 oz.)8 cups white vinegar (prefer Vilux French Champagne...
by Gabe Carlin | Oct 3, 2016 | Blog, Cheese, Food, Oxbow in the News
During October, Oxbow Cheese & Wine Merchant is featuring a brand new cheese, Bishop’s Peak, from the Central Coast Creamery in Paso Robles. Owner, operator and cheesemaker Reggie Jones began his career in cheese doing product development and quality...
by Gabe Carlin | Jun 7, 2016 | Blog, Cocktails, Oxbow in the News
A great cocktail is transcendent. It is a timeless testament to its creator and a benchmark from which all alcoholic beverages can be judged. The Manhattan is a rye or bourbon lover’s dream and embodies the spirit of America. A perfect blend of spirits, sweet...
