by Gabe Carlin | Oct 13, 2016 | Blog, Oxbow in the News, Recipe
Whole Spice shares this recipe for homemade mustard from customer George Vierra. Ingredients 7 cups ground yellow mustard (1 1/2 lb.) 1⁄2 cup brown mustard seed (3 oz.) 1⁄2 cup 1-1/2 cups yellow mustard seed (2 1/3 oz.) 8 cups white vinegar (prefer Vilux French...
by Gabe Carlin | Oct 3, 2016 | Blog, Cheese, Food, Oxbow in the News
During October, Oxbow Cheese & Wine Merchant is featuring a brand new cheese, Bishop’s Peak, from the Central Coast Creamery in Paso Robles. Owner, operator and cheesemaker Reggie Jones began his career in cheese doing product development and quality...
by Gabe Carlin | Jun 7, 2016 | Blog, Cocktails, Oxbow in the News
A great cocktail is transcendent. It is a timeless testament to its creator and a benchmark from which all alcoholic beverages can be judged. The Manhattan is a rye or bourbon lover’s dream and embodies the spirit of America. A perfect blend of spirits, sweet...
by Gabe Carlin | May 16, 2016 | Blog, Cheese, Food, Oxbow in the News, Wine
Memorial weekend is upon us! How time does fly. Memorial weekend heralds the start of summer time, and that means the gathering of friends and family to enjoy some well deserved sunshine and fantastic weather. Whether you’re bbq’ing, or just looking for...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Oxbow in the News
This month’s C CASA special enchilada combines their succulent, chile-crusted rotisserie chicken with 4 cheese blend wrapped in one of their house made corn tortillas. With C CASA, it is all about the toppings and sides! Topped with mixed greens, pico de gallo...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Gifts, Oxbow in the News
The Olive Press’ beautiful, freshly milled citrus olive oils are now available for purchase and ready for tasting! There are a variety of stunning spring-inspired flavors to choose from such as lime, clementine, blood orange and lemon. These sweet, tangy and zesty...
