by Gabe Carlin | Mar 6, 2016 | Blog, Cheese, Food, Oxbow in the News
Oxbow Cheese & Wine Merchant is now carrying “Blackstone,” a new cheese brought to us by the folks at Bellwether Farms in Petaluma, CA. Blackstone is a blend of cow and sheep’s milk. Its paste is scattered with black peppercorns, giving it a mild...
by Gabe Carlin | Feb 2, 2016 | Blog, Cheese, Food, Gifts, Holidays, Oxbow in the News
Don’t think there is a cheese that out there that is perfect for Valentine’s Day? Guess again! Oxbow Cheese & Wine Merchant will have Coeur du Berry, a lovely, fresh goat milk cheese from the Poitou region of France on hand for your special someone. In...
by Gabe Carlin | Dec 14, 2015 | Blog, Cheese, Food, Gifts, Holidays, Oxbow in the News
Yep it’s back! Oxbow Cheese & Wine Merchant got its first batch of Rush Creek Reserve in this week. This decadent, luscious cheese is produced by Uplands Cheese Co., an artisan farmstead cheese producer in Wisconsin. Rush Creek Reserve is inspired by the...
by Gabe Carlin | Nov 16, 2015 | Cheese, Wine
Oxbow Cheese & Wine Merchant completed the transition to EMV, chip-enabled credit card processing last week, and as a benefit, is now accepting Apple Pay. The U.S. is the last developed country to make the transition the EMV (Eurocard/Mastercard/Visa) standards,...
by Gabe Carlin | Oct 29, 2015 | Blog, Cheese, Food, Oxbow in the News
Oxbow Cheese & Wine Merchant is receiving limited quantities every two weeks of a delicious, delicately smoked Burrata straight from Bari, the city on the Adriatic where Burrata was invented. If you think regular Burrata is irresistible, just wait until you try...
by Gabe Carlin | May 25, 2015 | Blog, Cheese, Food, Oxbow in the News
The Oxbow Cheese & Wine Merchant is now offering cheese plates in an easy ready to-go, picnic-style pack. Currently they are available only on Saturdays and Sundays (all food on the menu can be prepared to go as well). There are two varieties of cheese plates...
