by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News
Turkey seems to take center stage on Thanksgiving, but while it may be the star, stuffing is definitely one of the co-stars. Cate & Co. combines a variety of their breads in the stuffing starter kit with sage, that wonderful classic autumnal herb. Dried apricots...
by Gabe Carlin | Nov 16, 2015 | Food, Holidays, Oxbow in the News, Wine
Guests in town? Ca’ Momi Enoteca’s got your back with authentic Pizza Napoletana, Roman-style piadine sandwiches, salads, and pastries available for takeout—all just a phone call away. Skip doing dishes and come down to Locals’ Night Tuesdays for $4 off the pizza of...
by Gabe Carlin | Nov 16, 2015 | Blog, Food, Oxbow in the News
A warm bowl of soup just hits the spot on a chilly day, especially when it is raining, and with the winter El Niño predictions, there could be quite a few of those days ahead. C CASA has created a sumptuous lineup of savory soups that will rotate daily that are...
by Gabe Carlin | Nov 7, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News
Olio Nuovo or “new oil” in Italian, is the first pressing of extra virgin olive oil. An olive oil aficionados dream—unfiltered, vibrantly green, highly herbaceous and lusciously viscous! Savor the health benefits of this fresh oil as it contains the...
by Gabe Carlin | Nov 2, 2015 | Blog, Food, Oxbow in the News
It’s a new month and that means a new enchilada plate special at C CASA! Their mouthwatering rotisserie chicken is featured in the November enchilada with four cheeses, and topped with a green sauce, mixed greens, pico de gallo and poblano crema, accompanied by a chop...
by Gabe Carlin | Nov 2, 2015 | Blog, Food, Holidays, Oxbow in the News
Just a reminder from Three Twins Ice Cream when purchasing their vanilla ice cream for your holiday parties that you have two choices. The Madagascar vanilla contains vanilla extract made from vanilla beans that come from Madagascar AKA the land of lemurs. The vanilla...
