by Gabe Carlin | Mar 21, 2014 | Blog, Food, Oxbow in the News
Pica Pica Arepa Kitchen is six years old this month and they’re celebrating with a brand new arepa. Stop in to wish the team a happy birthday and try the new crunchy chicharron arepa for $6. They’re so good, you’ll want more than one!
by Gabe Carlin | Mar 14, 2014 | Blog, Food, Oxbow in the News
It’s great to know there is an alternative natural sweetener available that is sweeter than table sugar, and has virtually no calories. Does that seem too good to be true? In a sense yes, but it is a fact. This natural sweetener is called “Stevia,” which is an...
by Gabe Carlin | Mar 14, 2014 | Blog, Food, Holidays, Oxbow in the News
St. Patricks day is coming up on Monday, and St. Paddy’s Day isn’t St. Paddy’s Day without corned beef! Both Five Dot Ranch and The Fatted Calf have their own versions of corned beef available for your St. Paddy’s Day celebrations. And, of...
by Gabe Carlin | Mar 7, 2014 | Charity, Food
In addition to a regular offering of tasty, seasonal cupcakes, Kara’s Cupcakes regularly gives back to the community. The March charity cupcake sweetly supports the National Multiple Sclerosis Society. The chocolate salted caramel is a chocolate cake with a...
by Gabe Carlin | Mar 2, 2014 | Blog, Food, Oxbow in the News
The busy bakers at The Model Bakery are always coming up with great new baked treats to entice us, and their new pretzel bread is no exception. Made with organic whole milled California wheat, organic whole milled Montana hard red/white wheat, Strauss organic whole...
by Gabe Carlin | Feb 15, 2014 | Blog, Food, Oxbow in the News
When you hear the term “organic” you may dismiss it. It connotes a “status” and often conjures up two different images: lifestyles of the rich and famous or perhaps some alternative, hippie thing. The term “organic” actually refers...
