by Gabe Carlin | Feb 14, 2014 | Blog, Food, Oxbow in the News, Wine
Hai, Arigato! Hog Island Oyster Bar is now serving premium Japanese sake from Sake Tengoku of St. Helena. A partnership of three local industry veterans — acclaimed sushi chef Ken Tominaga, Sake master Stuart Morris and business manager Julie Bath, Sake Tengoku...
by Gabe Carlin | Feb 11, 2014 | Blog, Food, Oxbow in the News
Don’t miss the February special at Cate & Co., Oxbow’s new gluten-free bakeshop. It features a chop chop salad made with fresh Dungeness crab, avocado and chili lime vinaigrette, and a chocolate crinkle cookie, for $17. C CASA also has a tasty special...
by Gabe Carlin | Jan 28, 2014 | Blog, Food, Oxbow in the News
Olio Nuovo is here! Hudson Ranch olive oil is a true celebration of the moment! The first batch of the season is available today at Oxbow Produce & Grocery. It is prized for its grassy flavors and spicy finish, and full of very fine olive particles that are...
by Gabe Carlin | Jan 21, 2014 | Blog, Food, Oxbow in the News, Uncategorized
Whole Spice soup base is a premium, all-natural blend of spices, using only the highest quality of ingredients, with no chemicals or MSG. And with no meat products added, it is truly a vegetarian’s delight. In addition to using in soup, Whole Spice soup base may also...
by Gabe Carlin | Jan 4, 2014 | Blog, Food, Oxbow in the News
Whole Spice has many curry powder blends to choose form, including Vindaloo. Warm up your family during the holiday season with this delicious and easy recipe. Take two skinned and boned chicken breasts cut in one-inch cubes. Toss the chicken in a Ziploc bag with one...
by Gabe Carlin | Dec 27, 2013 | Blog, Food, Holidays, Meat, Oxbow in the News
The holidays are in full swing with parties, gift swaps, dinners and more. The Fatted Calf has more than just amazing meat. Stock up on pantry basics as you cook you way through the holidays with Katz olive oil, Straus butter and Claravale raw milk. And you’ve...
