by Gabe Carlin | Nov 4, 2013 | Blog, Food, Oxbow in the News
With the cold and rainy nights of fall upon us, nothing says comfort like an order of Ca’ Momi’s Spätzle allo Speck. This dish, found throughout regions of Germany, Austria and Alto Adige, consists of small flour dumplings prepared with speck and cream....
by Gabe Carlin | Oct 31, 2013 | Food
As the Farmers Market winds to a close this week, we say goodbye to our regular friends and suppliers for the season. Rest assured, Oxbow Produce & Grocery will continue to carry only the freshest, most beautiful and delicious all-organic produce. Apples and pears...
by Gabe Carlin | Oct 28, 2013 | Blog, Food, Oxbow in the News
Congratulations to C CASA, selected for the fourth year in a row as a Michelin Guide “Bib Gourmand” Restaurant for 2014. Also known as the Michelin “Inspectors’ Favorites for Good Value,” Bib Gourmand restaurants offer two courses and a...
by Gabe Carlin | Oct 23, 2013 | Blog, Charity, Food, Oxbow in the News
October is Breast Cancer Awareness Month! Join Kara’s Cupcakes as they partner with 99.7NOW to support the Breast Cancer Emergency Fund. Twenty percent from the sale of their chocolate raspberry cheesecake, a chocolate cupcake on a graham cracker crust, filled...
by Gabe Carlin | Sep 30, 2013 | Blog, Food, Oxbow in the News
The chefs at Ca’ Momi have continued to expand their menu with two more exciting pasta dishes. Linguini al Pesto Genovese is linguine with organic basil pesto, potatoes and green beans and is the first delicious addition to the menu. The second Ca’ Momi...
by Gabe Carlin | Sep 19, 2013 | Blog, Food, Oxbow in the News
A little known fact about Leonardo (the masterful farmer in charge) at Hudson Ranch (which supplies much of the produce at Oxbow Produce & Grocery) is his passion for growing giant pumpkins. Each spring he seeds an incubator with “Atlantic Giant”...
