by Gabe Carlin | Nov 19, 2014 | Blog, Food, Holidays, Oxbow in the News
The Dungeness crab and lobster at Eiko’s at Oxbow is fresh and sustainable from California and Maine, respectively. The crab comes whole for $20.95/lb. or fresh meat is $55.95/lb. Lobster is market price. Add crab or lobster to your menu this holiday season. Pre-order...
by Gabe Carlin | Nov 14, 2014 | Blog, Food, Holidays, Oxbow in the News
Served raw on the half shell, baked in a classic Thanksgiving oyster stuffing, or served as a warming appetizer in Chef Ron Stainer’s Hog Island Oysters Fungi. Hog Island Oysters are a perfect way to welcome the holidays. Pre-order at Hog Island Oyster Bar....
by Gabe Carlin | Nov 3, 2014 | Blog, Cocktails, Holidays, Oxbow in the News
In celebration of Thanksgiving, Napa Valley Distillery is offering a selection of its customer’s favorites at a discount, now through November 27. Take home a bottle of Napa Valley Distillery Ginn, Brandy Cordial and Apple Brandy, for just $85 — $15 off retail! Check...
by Gabe Carlin | Oct 31, 2014 | Blog, Food, Gifts, Holidays, Oxbow in the News
Say “Boo!” in the sweetest way with Model Bakery’s yummy iced Halloween cookies. The Model Bakery also creates delicious Halloween themed cupcakes…they put the treat in trick or treat! Bring home a dozen or two cookies & cupcakes to share with family and friends...
by Gabe Carlin | Sep 20, 2014 | Blog, Gifts, Holidays, Oxbow in the News
The botanical textures just keep getting more and more abundant and beautiful in The Monkey Flower Group‘s vases this time of year, with berries, seedpods, heavily-spored ferns, grasses, grains, herbs, and changing foliage almost taking center stage in front of...
by Gabe Carlin | Jul 3, 2014 | Blog, Gifts, Holidays, Oxbow in the News
Stop by Poor House for all your party necessities for the 4th of July… like sparklers in a variety of sizes to make the night a little brighter! Great for kids and adults! Pick up supplies to make a refreshing summer cocktail. Mix up one of Mason Shakers recipes from...
