by Gabe Carlin | Dec 27, 2013 | Blog, Food, Holidays, Meat, Oxbow in the News
The holidays are in full swing with parties, gift swaps, dinners and more. The Fatted Calf has more than just amazing meat. Stock up on pantry basics as you cook you way through the holidays with Katz olive oil, Straus butter and Claravale raw milk. And you’ve...
by Gabe Carlin | Dec 18, 2013 | Blog, Food, Holidays, Oxbow in the News, Wine
This holiday season, be the hit of the party! Oxbow Cheese & Wine Merchant is your first choice for local, handmade cheeses and exceptional boutique wines. Oxbow Cheese & Wine offers an outstanding selection of jams and preserves, crackers and crisps, nuts and...
by Gabe Carlin | Dec 13, 2013 | Blog, Food, Holidays, Oxbow in the News
Start the holidays with a twist on your table! Try Pica Pica’s hallacas as a dish to start your meal. A Venezuelan delicacy served only during the holidays, it is a corn flour dough, stuffed with a three meat stew, profiling a mix of sweet, sour and spicy...
by Gabe Carlin | Dec 8, 2013 | Blog, Holidays, Oxbow in the News
Enjoy 50% off the 100 gram size on a wide range of Tillerman Tea’s selection of fine teas from now through Christmas. This is the perfect opportunity to get a wonderful Christmas gift, hostess gift, or perhaps a treat for yourself. This sale is limited to...
by Gabe Carlin | Dec 2, 2013 | Blog, Food, Holidays, Oxbow in the News, Wine
Looking for a great hostess gift or two? In addition to wines and sweet treats, Ca’ Momi is now selling a variety of gift baskets ranging from $70-$120 at its kiosk. And don’t forget to pick up a bottle of their brand new 2011 Pinot Noir Reserve —...
by Gabe Carlin | Nov 25, 2013 | Blog, Food, Holidays, Oxbow in the News
It’s not too late to feature The Model Bakery’s professionally crafted breads and rolls at your holiday feast. Their pain au levain boule, apricot-pecan levain and walnut sage levain batards as well as pain de mie, French, sourdough, ciabatta, focaccia and...
