by Gabe Carlin | Dec 14, 2015 | Blog, Food, Gifts, Holidays, Meat
Don’t forget to include Five Dot Ranch beef on your holiday menu! They are still taking orders for prime rib roasts, dry-aged bone-in striploins and dry-aged Porterhouse steaks. Orders can be placed over phone or in person at the butcher shop. The Cookhouse will also...
by Gabe Carlin | Oct 29, 2015 | Blog, Food, Holidays, Meat, Oxbow in the News
With Thanksgiving just around the corner and Christmas quickly on its way, there is no better time than now to get your holiday roasts ordered at Five Dot Ranch! Orders are limited so stop by the store and fill out a form to ensure that you will be enjoying delicious...
by Gabe Carlin | Jul 23, 2015 | Beer, Blog, Food, Meat, Oxbow in the News
What’s better with your favorite frosty beverage than a sausage hot off the grill? The Fatted Calf has many beer-friendly meaty eats on its menu but a favorite is the Craft Beer Link made this week with the rich and malty Drakonic Imperial Stout from Drake’s Brewing...
by Gabe Carlin | Jun 2, 2015 | Blog, Food, Gifts, Meat, Oxbow in the News
Everything that you find in Cate & Co.’s bakeshop is created in their kitchen except for a couple of items that they discovered, fell in love with, and just had to share with their customers. They call these items “Cate’s Fantastic Finds!” The most recent “find’...
by Gabe Carlin | Sep 8, 2014 | Blog, Food, Gifts, Meat, Oxbow in the News
Before you know it, short, sweet summer will be slipping through your fingers, apples will be ripening on the tree and the class bell will be ringing once again. At The Fatted Calf, they are sharpening their knives and preparing their lessons for their autumn class...
by Gabe Carlin | Jul 6, 2014 | Blog, Food, Meat, Oxbow in the News
The wait for that reuben is over! Five Dot Ranch had a soft opening for Five Dot Ranch Cookhouse in the Market last week. The official opening is this Friday, July 11, but many of your favorites, like the reuben, hot dog and roast beef sandwich are available now. On...
