by Gabe Carlin | May 16, 2016 | Food, Oxbow in the News, Recipe
If you are looking for a delicious BBQ sauce to prepare this coming Memorial Day to impress your guests, here is a simple and amazing recipe using Napastak’s ketchups. With four different flavors, you will want to make them all!Napastak Roasted Garlic Peppercorn...
by Gabe Carlin | May 2, 2016 | Food, Oxbow in the News, Recipe
Whole Spice has a great chimichurri seasoning, vailable either in bulk or in a jar, for making authentic chimichurri sauce! Originally from Argentina but also used in Uruguay and in countries as far north as Nicaragua, Colombia and Mexico, chimichurri is a South and...
by Gabe Carlin | Mar 2, 2015 | Blog, Cocktails, Oxbow in the News, Recipe
The oak really comes through strong on this one, making it very dry and peppery on the front palate. Only on the finish do you get the cherry, which builds and lingers on the palate. The oak really gives this spirit a rye whiskey character, despite its true brandy...
