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Sake & Oysters at Hog Island Oyster Bar

by Gabe Carlin | Feb 14, 2014 | Blog, Food, Oxbow in the News, Wine

Hai, Arigato! Hog Island Oyster Bar is now serving premium Japanese sake from Sake Tengoku of St. Helena. A partnership of three local industry veterans — acclaimed sushi chef Ken Tominaga, Sake master Stuart Morris and business manager Julie Bath, Sake Tengoku...

Cheese and Wine for the Holidays

by Gabe Carlin | Dec 18, 2013 | Blog, Food, Holidays, Oxbow in the News, Wine

This holiday season, be the hit of the party! Oxbow Cheese & Wine Merchant is your first choice for local, handmade cheeses and exceptional boutique wines. Oxbow Cheese & Wine offers an outstanding selection of jams and preserves, crackers and crisps, nuts and...

Pasta and Fagioli at Ca’ Momi

by Gabe Carlin | Dec 2, 2013 | Blog, Food, Holidays, Oxbow in the News, Wine

Looking for a great hostess gift or two? In addition to wines and sweet treats, Ca’ Momi is now selling a variety of gift baskets ranging from $70-$120 at its kiosk. And don’t forget to pick up a bottle of their brand new 2011 Pinot Noir Reserve —...
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