The holidays are in full swing with parties, gift swaps, dinners and more. The Fatted Calf has more than just amazing meat. Stock up on pantry basics as you cook you way through the holidays with Katz olive oil, Straus butter and Claravale raw milk. And you’ve got to have Fatted Calf bacon and apple cider syrup for the brussels sprouts. But what will your guests snack on while dinner is in the oven? Pop a bottle of wine and let Fatted Calf build a charcuterie platter with incredible cures, pickles, rillettes and olives. Customizable to any size or preference, a platter is the perfect addition to any pre-meal party.
