Seven new springtime menu additions at Ca’ Momi are as fresh and bright as the season! New offerings include: Crespelle ai Fungi, a thin pancake filled with Wine Forest mushrooms and mascarpone, and Tagliatelle with fava bean pesto, pecorino romano and mint. Trying a new dish? Why not try a new wine, too? Opt for a Ca’ Momi wine flight with your meal.
