Can there ever be too much bread?! Cate & Co. is known for its delicious G-Free breads, and gets asked for recipe ideas that use the ends of loaves, or bread that isn’t at its peak. If you find yourself in that lucky predicament, try making a frittata. Take your favorite frittata recipe and stir cubes of bread into the egg mixture before adding it to the pan with your choice of veggies; cook until set, top with goat cheese and place under the broiler to melt and brown. The bread adds a wonderful texture and soaks up the eggs beautifully. Another favorite is a winter panzanella salad. Toss toasted bread torn into bite-size pieces with chopped kale, roasted butternut squash, dried cranberries, pumpkin seeds and goat cheese in a mustardy shallot dressing. It makes a colorful and tasty side to roast chicken.
Whether sliced and toasted, or simply torn from a fresh loaf, Cate & Co. bakes breads that are sure to go with any of your favorite winter soups. If it’s French onion, go for the sourdough baguette, or the aged cheddar black pepper boule which makes for a savory partner to roasted tomato soup. The possible pairings are up to your palate and imagination.