by Gabe Carlin | Mar 6, 2016 | Blog, Food, Gifts, Oxbow in the News
Ca’ Momi Enoteca is bounding into spring with some exciting new desserts: housemade Cannoli Siciliani stuffed with fresh ricotta, and luscious Babà al Rum-rich, eggy pastry infused with a delectably boozy citrus syrup. Swing by anytime for an impulsive treat to go, or...
