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Hog Island welcomes executive chef Jeremy Zabel

Hog Island welcomes executive chef Jeremy Zabel

by Holly Krassner Dawson | Jan 15, 2016 | Blog, Oxbow in the News

Hog Island Oyster Co. welcomes executive chef Jeremy Zabel. A northern California native who grew up in Lake County, CA and a self-educated chef, Jeremy credits memories of family travel filled with “amazing foods” as his culinary inspiration, and hard...
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