by Gabe Carlin | Oct 5, 2015 | Blog, Food, Oxbow in the News, Recipe
Try making your own seasoned butter by following this Whole Spice recipe! Be sure to use grass-fed Irish butter for extra nutrition and higher butterfat content, or use avocados in place of butter if you’re vegan. Get creative and try your own flavored butter...
by Gabe Carlin | May 27, 2014 | Blog, Food, Oxbow in the News
Whole Spice has added a few new seasonings to the list. The hummus seasoning is full of garlic and spices that will jazz up your hummus. Also on the list are two really delicious seasonings for green olives. Both the fennel and the rosemary have lemon peel, blood...
by Gabe Carlin | Jan 21, 2014 | Blog, Food, Oxbow in the News, Uncategorized
Whole Spice soup base is a premium, all-natural blend of spices, using only the highest quality of ingredients, with no chemicals or MSG. And with no meat products added, it is truly a vegetarian’s delight. In addition to using in soup, Whole Spice soup base may also...
by Gabe Carlin | Jan 21, 2014 | Recipe
Ingredients: 1 oz. Thai Spice blend 1 cup sugar snap peas 2 carrots, sliced thin 2 celery stalks, sliced thin 1/2 red onion, sliced thin 1/2 red bell pepper, stem and seed pod removed, sliced thin 1 lb. jumbo shrimp, shelled and de-veined 1/2 block of firm tofu,...
