by Gabe Carlin | Mar 21, 2016 | Food, Oxbow in the News
Spring is the perfect time to enjoy a fresh Hawaiian Poki bowl at Eiko’s at Oxbow. Poki bowls made to order with freshly diced ahi tuna tossed in a savory sesame soy sauce, sliced Maui onions and avocado over a bed of sushi rice and Japanese rice seasoning from Whole...
