by Gabe Carlin | Oct 29, 2015 | Blog, Food, Holidays, Oxbow in the News
Prized for their rich flavor and beautiful plumage, heritage turkeys are the descendants of wild turkeys. The Fatted Calf only sources heritage turkeys from Good Shepherd Ranch in Lindsborg, Kansas, the first turkey farm to be certified by the prestigious Animal...
by Gabe Carlin | Oct 20, 2015 | Blog, Food, Holidays, Oxbow in the News
Fall is upon us and The Fatted Calf is starting to get excited about Thanksgiving. They are dreaming up a delicious foie gras terrine, putting up extra salami and preparing for the arrival of heritage turkeys from Good Shepherd Ranch. Good Shepherd Ranch heritage...
