Entering Kitchen Door, guests are embraced by the warmth and energy of the live wood-fired rotisserie and oven in Chef Todd Humphries’ kitchen. Famed for his forager’s eye, Humphries has stocked his kitchen with local and sourced mushrooms, both fresh and dried – including his favorite mousserons, agaricus, morels grilled over wood, and whole roasted porcini. Kitchen Door features an ingredient-driven menu of handmade American comfort food, created with local and seasonal products, selected to complement wine regions and meant for sharing. Several of Chef Humphries signature dishes come off the wood fires – from the whole roasted rotisserie chicken or just the wings, wood roasted duch bahn mi, grilled Korean style short ribs and Lahmajune, an Armenian “fold and eat” flatbread baked fresh in the wood oven. Begin with mushroom soup or beef carpaccio and end with soft serve ice cream.
Mon, 11:30 am-8 pm; Tues-Fri, 11:30 am-9 pm; Sat, 10 am-9 pm; Sun, 10 am-8 pm