by Allison Day | Sep 3, 2020 | Blog
Gingery Steak and Brie Sliders with Cranberry Balsamic Sauce from The Olive Pressprep time: 20 minutescook time: 4 hourstotal time: 4 hours 20 minutesservings: 15 slidersINGREDIENTSSHORT RIBS (VEGETARIANS TRY USING MUSHROOMS) 5 pounds bone in short ribs may use...
by Allison Day | Aug 11, 2020 | Blog
In the land of all things delicious, anticipating a new restaurant opening becomes par for the course. When the flavors of Argentina arrive in wine country, you quickly take inventory of your lunch and dinner go-to’s, knowing that you’ll soon be adding a...
by Allison Day | Aug 11, 2020 | Blog, News Articles, Oxbow in the News
Gott’s RoadsideGott’s Roadside never fails to knock our tastebuds off when it comes to their seasonal specials.Their late summer line-up is begging to be ordered:Heirloom Tomato “A” BLTThick slices of organic heirloom tomatoes topped with 6...
by Allison Day | Aug 11, 2020 | Blog, News Articles, Oxbow in the News
If you’ve had El Porteño’s food – you’d remember. Whether it’s the melt in your mouth savoriness of their superstar empanadas or the decently sweet alfajores, guests have been lining up around the SF Ferry Building for years to dig...
by Allison Day | Jul 20, 2020 | Blog, Food, News Articles, Oxbow in the News, Recipe, Tabletop
In our most recent newsletter, we shared some of The Olive Press’ favorite ways to celebrate grilling season. From searing corn and adding some amazing Sriracha butter, (just mix up their Olive Press Sriracha spice), dousing Portabello mushrooms with their...
