by Gabe Carlin | May 16, 2016 | Food, Meat, Oxbow in the News
BBQ Season is back, which means a trip to Five Dot Ranch is in order! From steak sauce and burgers, to hot dogs and big juicy steaks, Five Dot has all the fixings for throwing that perfect summer BBQ. Along with grilling, a trip to the Cookhouse would be just as...
by Gabe Carlin | May 16, 2016 | Blog, Cheese, Food, Oxbow in the News, Wine
Memorial weekend is upon us! How time does fly. Memorial weekend heralds the start of summer time, and that means the gathering of friends and family to enjoy some well deserved sunshine and fantastic weather. Whether you’re bbq’ing, or just looking for...
by Gabe Carlin | May 16, 2016 | Food, Oxbow in the News
Whether you make your own pizza or order from a pizzeria, a sprinkle of fresh spices always provides a flavor boost. Stop by Whole Spice to pick up some pizza seasoning made with black and red peppers, garlic, onion, sun-dried tomatoes, herbs and sea...
by Gabe Carlin | May 2, 2016 | Food, Oxbow in the News, Recipe
Whole Spice has a great chimichurri seasoning, vailable either in bulk or in a jar, for making authentic chimichurri sauce! Originally from Argentina but also used in Uruguay and in countries as far north as Nicaragua, Colombia and Mexico, chimichurri is a South and...
by Gabe Carlin | May 2, 2016 | Food, Holidays, Oxbow in the News
Cinco (five) is the key word for celebrating Cinco de Mayo at C CASA. Start with their “Nachos Not!” — as in, not your typical nachos — at a special price of $5 for the small order. C CASA house made tortilla chips are topped with black beans, white beans, or half and...
