by Gabe Carlin | Apr 4, 2016 | Beer, Gifts
National Beer Day is fast approaching (Thursday, April 7) and as spring marches on, what better time to find your next favorite IPA, Porter or Stout? Napa Bookmine at Oxbow has spent hours curating a fine selection of publications to help you in your quest. Rifle...
by Gabe Carlin | Mar 21, 2016 | Cocktails, Oxbow in the News
For most people the Vernal Equinox signals the gradual transition from the grey and chilly days of winter, to the bright and warm days of summer. For the folks at Napa Valley Distillery, spring is a time to craft vintage porch-sipper cocktails that waken your taste...
by Gabe Carlin | Mar 21, 2016 | Food, Oxbow in the News, Recipe
Whole Spice will be offering a 20 percentdiscount the last three days of this month so you can spring clean your spice cabinets March 29-31! Also, try this delicious Whole Spice salmon recipe! Just a teaspoon of dried tarragon is enough to bring out the flavor in fish...
by Gabe Carlin | Mar 21, 2016 | Food, Holidays, Oxbow in the News, Recipe
Spring is here, Easter is just around the corner, and The Fatted Calf is ready to celebrate. Forget the peeps and chocolate bunnies! Fatted Calf has a host of treats for your spring celebration from chive scented bockwurst to succulent stuffed quail. And don’t forget...
by Gabe Carlin | Mar 21, 2016 | Food, Gifts, Holidays, Oxbow in the News
Celebrate the new growth of the spring season at Hudson Greens and Goods. You’ll find all the Easter essentials, including beautiful, organic spring onions $5.99/lb., asparagus $8.99/lb. and green garlic $7.59/lb. If you find yourself looking for the perfect...
