by Gabe Carlin | Feb 15, 2016 | Blog, Meat, Oxbow in the News
Springtime is just around the corner, which means longer days, warmer weather, and barbecue season! As always, Five Dot Ranch will have everyone’s favorite steaks, fresh ground beef, pre-marinated tri-tips, hotdogs, and more, all completely stocked in the meat...
by Gabe Carlin | Feb 15, 2016 | Blog, Food, Oxbow in the News
Can there ever be too much bread?! Cate & Co. is known for its delicious G-Free breads, and gets asked for recipe ideas that use the ends of loaves, or bread that isn’t at its peak. If you find yourself in that lucky predicament, try making a frittata. Take...
by Gabe Carlin | Feb 15, 2016 | Food, Oxbow in the News
With the winter rains, mushrooms are popping up everywhere including C CASA’s enchilada plate special! The vegetarian enchilada is filled with mushrooms, spinach and their signature four-cheese blend, then topped with mixed greens, roasted corn and avocado...
by Gabe Carlin | Feb 2, 2016 | Blog, Food, Gifts, Holidays, Oxbow in the News
Ca’ Momi Enoteca has romance ready to go with heart-shaped pizza, schiacciata, ciambellina, and ciambellona for Valentine’s weekend, plus two irresistible takeout specials featuring all-organic bignè pastries. Love On the Run ($45) includes the pizza of your choice,...
by Gabe Carlin | Feb 2, 2016 | Blog, Cheese, Food, Gifts, Holidays, Oxbow in the News
Don’t think there is a cheese that out there that is perfect for Valentine’s Day? Guess again! Oxbow Cheese & Wine Merchant will have Coeur du Berry, a lovely, fresh goat milk cheese from the Poitou region of France on hand for your special someone. In...
