Gott’s Roadside is celebrating autumn and Oktoberfest with this month’s specials. Gordon Biersch’s Marzen (the style of beer served at the first Oktoberfest) is on tap—medium bodied with notes of caramel and spice, and a dry finish—alongside a Bavarian-style Bratwurst served with sauerkraut and house-pickled vegetables. The autumn salad on the specials menu has chopped kale, chicory, walnuts, dried plums and peaches, and Laura Chenel goat cheese tossed in a honey-apple cider vinaigrette. Plus, Gott’s crispy fried zucchini sticks will stay on the specials menu through October thanks to their popularity.