by Gabe Carlin | Apr 11, 2015 | Blog, Food, Gifts, Oxbow in the News
The Model Bakery knows how to celebrate Easter! From breakfast pastries (hot cross buns, cinnamon rolls, espresso bundt cake and more) to organic, artisan breads (bunny bread, bacon batard, ciabatta and more) to cookies, tarts and pies (iced Easter sugar cookies,...
by Gabe Carlin | Apr 5, 2015 | Blog, Flowers, Oxbow in the News
Super fragrant, locally grown loose gardenia blossoms are back! They’re all you need to transform a car/bedroom/bath/cubicle into a personal tropical island and make a great “just because” treat for yourself or a friend. Stop by The Monkey Flower Group for just a...
by Gabe Carlin | Mar 2, 2015 | Blog, Cocktails, Oxbow in the News, Recipe
The oak really comes through strong on this one, making it very dry and peppery on the front palate. Only on the finish do you get the cherry, which builds and lingers on the palate. The oak really gives this spirit a rye whiskey character, despite its true brandy...
by Gabe Carlin | Feb 17, 2015 | Blog, Food, Oxbow in the News
You’ve come to know C CASA for its tacos and enchilada plates, but did you know that C CASA also features rotisserie Mary’s chickens and ducks? Their $30 dinner special features a whole rotisserie chicken, accompanied by some favorite sides: six made-to-order corn...
by Gabe Carlin | Feb 2, 2015 | Blog, Food, Gifts, Oxbow in the News
Love is in the air, and what better way to show your Valentine how you feel than with a heart-shaped, iced cookie from The Model Bakery? Stop by and pick up a couple, or how about a dozen, to show your love for family, friends and co-workers…they’ll be sure to love...
by Gabe Carlin | Jan 20, 2015 | Blog, Food, Gifts
If you smelled truffles in the air, it wasn’t your imagination. Last week’s Truffle Festival put Napastak in the mood to keep the truffle theme going for another week. Napastäk is extending its 10 percent discount on Urbani truffle sauces until next Tuesday, January...
