by Gabe Carlin | Nov 18, 2013 | Blog, Food, Holidays, Oxbow in the News
Take Chef Todd Humphries home with you this Thanksgiving. Let Kitchen Door prepare your Thanksgiving dinner for you — with all the fixin’s — simply email or call Tim at 707-226-1560 to pre-order by 5 pm on Friday November 22. Your Thanksgiving...
by Gabe Carlin | Nov 10, 2013 | Blog, Food, Oxbow in the News
Need a quick bite? Enjoy sustainable seafood that is fast and delicious at Kanaloa Seafood Market, Napa. Choose from a rotating selection of individually prepared, ready-to-eat items, such as Ahi poke, bay scallop ceviche, Alaskan halibut ceviche, shrimp quinoa salad...
by Gabe Carlin | Nov 4, 2013 | Blog, Food, Oxbow in the News
With the cold and rainy nights of fall upon us, nothing says comfort like an order of Ca’ Momi’s Spätzle allo Speck. This dish, found throughout regions of Germany, Austria and Alto Adige, consists of small flour dumplings prepared with speck and cream....
by Gabe Carlin | Oct 28, 2013 | Blog, Food, Oxbow in the News
Congratulations to C CASA, selected for the fourth year in a row as a Michelin Guide “Bib Gourmand” Restaurant for 2014. Also known as the Michelin “Inspectors’ Favorites for Good Value,” Bib Gourmand restaurants offer two courses and a...
by Gabe Carlin | Oct 23, 2013 | Blog, Charity, Food, Oxbow in the News
October is Breast Cancer Awareness Month! Join Kara’s Cupcakes as they partner with 99.7NOW to support the Breast Cancer Emergency Fund. Twenty percent from the sale of their chocolate raspberry cheesecake, a chocolate cupcake on a graham cracker crust, filled...
by Gabe Carlin | Oct 7, 2013 | Blog, Oxbow in the News, Uncategorized
Congratulations to The Olive Press for winning three out of seven medals awarded to the United States at Argentina’s International Olive Oil Competition, OLIVINUS. Blood orange took home a Gran Prestige Gold Medal, and two more golds were awarded to Picual and...
