by Gabe Carlin | Oct 20, 2015 | Blog, Food, Holidays, Oxbow in the News
Fall is upon us and The Fatted Calf is starting to get excited about Thanksgiving. They are dreaming up a delicious foie gras terrine, putting up extra salami and preparing for the arrival of heritage turkeys from Good Shepherd Ranch. Good Shepherd Ranch heritage...
by Gabe Carlin | Oct 20, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News
Sometimes you just want a little something that will satisfy your hunger and your sweet tooth at the same time and with no regrets later. Cate & Co. has introduced their mini maple glazed pumpkin muffins to fulfill that quest, offering instant gratification in a...
by Gabe Carlin | Oct 20, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News
The months of October, November and Pumpkins go hand-in-hand. The Olive Press presents pumpkin in a new way — pumpkin spice olive oil. A great addition to fall meals, baked goods and always a great gift idea. Try raspberry balsamic vinegar with pumpkin spice...
by Gabe Carlin | Oct 20, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News
Send spirits soaring with Kara’s Cupcakes’ frightfully Spooky Dozen, a bewitching addition to any Halloween celebration. Available at Kara’s Cupcakes throughout October. Stop by the bakery, order online or call the bakery at 707-258-2253 to place...
by Gabe Carlin | Oct 20, 2015 | Blog, Food, Oxbow in the News
When we think tacos, we think lunch, dinner or a late night snack, but breakfast? Oh yes! On top of their house made white corn tortillas C CASA layers fluffy scrambled eggs with complementary ingredients like roasted potatoes, pico de gallo, cojita cheese and...
by Gabe Carlin | Oct 15, 2015 | Blog, Food, Oxbow in the News
Gott’s Roadside is celebrating autumn and Oktoberfest with this month’s specials. Gordon Biersch’s Marzen (the style of beer served at the first Oktoberfest) is on tap—medium bodied with notes of caramel and spice, and a dry finish—alongside a Bavarian-style Bratwurst...
