by Gabe Carlin | Nov 14, 2014 | Blog, Food, Holidays, Oxbow in the News
Served raw on the half shell, baked in a classic Thanksgiving oyster stuffing, or served as a warming appetizer in Chef Ron Stainer’s Hog Island Oysters Fungi. Hog Island Oysters are a perfect way to welcome the holidays. Pre-order at Hog Island Oyster Bar....
by Gabe Carlin | Oct 31, 2014 | Blog, Food, Gifts, Holidays, Oxbow in the News
Say “Boo!” in the sweetest way with Model Bakery’s yummy iced Halloween cookies. The Model Bakery also creates delicious Halloween themed cupcakes…they put the treat in trick or treat! Bring home a dozen or two cookies & cupcakes to share with family and friends...
by Gabe Carlin | Oct 8, 2014 | Beer, Blog, Food, Gifts, Oxbow in the News, Wine
As the evenings get cooler, Oxbow Cheese & Wine Merchant (OCWM) is stocking up on those famous fall and winter cheeses to go with your Belgian ales, hearty Chardonnays and luscious Cabs! Stop in to try a sample of new local cheese and imported favorites, and make...
by Gabe Carlin | Oct 1, 2014 | Blog, Food, Gifts, Oxbow in the News
Nana Mae’s apple sauce is the perfect side for pork or tucked into school lunches. The naturally sweet and juicy, organically-grown Gravenstein apples used are farmed by the family of Nana Mae, whose roots go deep into Northern California. The distinctive flavor of...
by Gabe Carlin | Sep 8, 2014 | Blog, Food, Gifts, Meat, Oxbow in the News
Before you know it, short, sweet summer will be slipping through your fingers, apples will be ripening on the tree and the class bell will be ringing once again. At The Fatted Calf, they are sharpening their knives and preparing their lessons for their autumn class...
by Gabe Carlin | Aug 12, 2014 | Blog, Food, Oxbow in the News
It tastes great and is good for you! Sheep’s milk is naturally homogenized, easily digestible and is the perfect alternative for people with lactose intolerance. Containing three times more protein than cow’s milk, sheep’s milk is high in calcium, low in saturated...
