by Gabe Carlin | May 2, 2016 | Food, Oxbow in the News, Recipe
Whole Spice has a great chimichurri seasoning, vailable either in bulk or in a jar, for making authentic chimichurri sauce! Originally from Argentina but also used in Uruguay and in countries as far north as Nicaragua, Colombia and Mexico, chimichurri is a South and...
by Gabe Carlin | May 2, 2016 | Food, Holidays, Oxbow in the News
Cinco (five) is the key word for celebrating Cinco de Mayo at C CASA. Start with their “Nachos Not!” — as in, not your typical nachos — at a special price of $5 for the small order. C CASA house made tortilla chips are topped with black beans, white beans, or half and...
by Gabe Carlin | May 2, 2016 | Food, Meat, Oxbow in the News
This Mother’s Day pick up some pre-marinated ready-to-grill steaks from Five Dot’s grab-n-go case. Nothing says “I love you” like a juicy and tender steak! Cinco De Mayo is also around the corner and Five Dot is giving everyone a sneak preview...
by Gabe Carlin | May 2, 2016 | Food, Gifts, Holidays, Oxbow in the News
May brings warmer weather, beautiful sunshine, and the dawn of another fantastic Napa Valley summer! Whether thinking about Mom on her special day, or just getting together with family and friends, don’t show up empty handed…bring along a yummy, fresh-baked cake from...
by Gabe Carlin | Apr 18, 2016 | Food, Oxbow in the News
We all know C CASA for its innovative take on tacos, but have you checked out their salads and small plates? Loaded with colorful fresh vegetables and tossed with intriguing salad dressings the salads make for a refreshing light, yet filling lunch option. Add your...
by Gabe Carlin | Apr 18, 2016 | Food, Oxbow in the News, Seafood
Ora King is definitely the Waygu beef of salmon, where each fish is carefully monitored its entire life with tags, cameras, and digital chips. Rated Green as Best Choice by the Monterey Bay Aquarium Seafood Watch, see why Ora King salmon is the most sustainable salmon...
