by Gabe Carlin | Mar 21, 2016 | Food, Holidays, Oxbow in the News, Recipe
Spring is here, Easter is just around the corner, and The Fatted Calf is ready to celebrate. Forget the peeps and chocolate bunnies! Fatted Calf has a host of treats for your spring celebration from chive scented bockwurst to succulent stuffed quail. And don’t forget...
by Gabe Carlin | Mar 21, 2016 | Food, Gifts, Holidays, Oxbow in the News
Celebrate the new growth of the spring season at Hudson Greens and Goods. You’ll find all the Easter essentials, including beautiful, organic spring onions $5.99/lb., asparagus $8.99/lb. and green garlic $7.59/lb. If you find yourself looking for the perfect...
by Gabe Carlin | Mar 21, 2016 | Food, Oxbow in the News
Spring is the perfect time to enjoy a fresh Hawaiian Poki bowl at Eiko’s at Oxbow. Poki bowls made to order with freshly diced ahi tuna tossed in a savory sesame soy sauce, sliced Maui onions and avocado over a bed of sushi rice and Japanese rice seasoning from Whole...
by Gabe Carlin | Mar 21, 2016 | Food, Gifts
What better way to welcome the beautiful season of spring than with fresh and flavorful California olive oils? The Olive Press offers a wide array of extra virgin olive oils ranging from delicate to robust intensities that are wonderful for cooking and finishing. They...
by Gabe Carlin | Mar 21, 2016 | Food, Gifts, Holidays, Oxbow in the News
Here comes Peter Cottontail…and that means Easter’s on its way! Be ready for friends and family this year with the help of The Model Bakery. From breakfast pastries, to artisan breads, cookies…tarts and pies…to large and individual Easter cakes, the...
by Gabe Carlin | Mar 6, 2016 | Blog, Food, Oxbow in the News
This month’s C CASA special enchilada combines their succulent, chile-crusted rotisserie chicken with 4 cheese blend wrapped in one of their house made corn tortillas. With C CASA, it is all about the toppings and sides! Topped with mixed greens, pico de gallo...
