by Gabe Carlin | Dec 14, 2015 | Blog, Food, Gifts, Holidays, Meat
Don’t forget to include Five Dot Ranch beef on your holiday menu! They are still taking orders for prime rib roasts, dry-aged bone-in striploins and dry-aged Porterhouse steaks. Orders can be placed over phone or in person at the butcher shop. The Cookhouse will also...
by Gabe Carlin | Dec 14, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News
Christmas is only ten days away… Give the gift of the most highly awarded olive oil in the nation! Shop the diverse olive oil and balsamic gift pack selection, as well as pantry, bath and tabletop items that The Olive Press has to offer. They grow it, they mill it,...
by Gabe Carlin | Dec 14, 2015 | Beer, Blog, Food, Holidays, Oxbow in the News, Wine
If you’re looking for a casual, fun and lively place to meet up with friends over the holidays, stop by C CASA’s heated outdoor terrace. Their menu offers an array of shareable appetizers and unique tacos ideal for a casual afternoon or evening of festivities with...
by Gabe Carlin | Dec 14, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News
‘Tis the season for holiday parties, open houses, neighborhood gatherings — the list goes on! Fret not, Cate & Co. can help with their appetizer offerings! Choose from fig kalamata tapenade that is divine with goat cheese on crostini, or green olive tapenade...
by Gabe Carlin | Dec 14, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News, Wine
Beat the holiday countdown with Ca’Momi’s all-denomination Gift Certificates, sparkling Ca’Rosa and Ca’ Secco wines, and those irresistible bignès. These heartcrafted Italian treasures were born to be shared, and make perfect hostess or holiday gifts for Italophiles,...
by Gabe Carlin | Dec 14, 2015 | Blog, Cheese, Food, Gifts, Holidays, Oxbow in the News
Yep it’s back! Oxbow Cheese & Wine Merchant got its first batch of Rush Creek Reserve in this week. This decadent, luscious cheese is produced by Uplands Cheese Co., an artisan farmstead cheese producer in Wisconsin. Rush Creek Reserve is inspired by the...
