Three Twins Ice Cream has added some new additions to its seasonal fall lineup. These flavors are subject to availability as they can only be found in the scoop shop at the Oxbow Public Market. Get them by the scoop from the dipping cabinet, or ask for a staff member to hand pack a pint for you to take home and share with family and friends…or just do both.
Turkey seems to take center stage on Thanksgiving, but while it may be the star, stuffing is definitely one of the co-stars. Cate & Co. combines a variety of their breads in the stuffing starter kit with sage, that wonderful classic autumnal herb. Dried apricots and cranberries are included in the kit for additional depth of flavor and color. Of course it’s Gfree, and so delicious that all guests will applaud it!
Guests in town? Ca’ Momi Enoteca’s got your back with authentic Pizza Napoletana, Roman-style piadine sandwiches, salads, and pastries available for takeout—all just a phone call away. Skip doing dishes and come down to Locals’ Night Tuesdays for $4 off the pizza of your choice with a glass of Rosso or Bianco di Napa. The Enoteca also serves daily lunch specials like warm, fresh-made piadine with insalata mista, plus flights of heartcrafted Ca’ Momi and Italian wines.
Author David Sedaris once said, “We were not a hugging people. In terms of emotional comfort, it was our belief that no amount of physical contact could match the healing powers of a well-made cocktail.” With the holiday season upon us, Napa Valley Distillery (NVD) has everything you need to make an endless number of cocktails to delight the senses, and to enhance quality family time.
NVD’s specially priced Turkey Day Favorites collection includes a bottle of holiday spice bitters from Napa Valley Bitters, and one bottle of each of Napa Valley Distillery’s most popular premium bottled cocktails, the Brandy Manhattan and the East India.
All of NVD’s signature cocktails are handcrafted in small batches by NVD’s Chief of Cocktail Officer, Arthur Hartunian, using his own award-winning craft spirits and all-natural ingredients.
The Brandy Manhattan is a variation of the classic Manhattan cocktail, and is crafted from NVD’s own bourbon barrel-aged premium California brandy, sweet vermouth, and bitters. Classic and timeless, the end result is an extraordinary taste and character that no amount of shaking or stirring can give.
The East India is a classic cocktail that dates back to the 1830s. Crafted from California brandy, orange curacao, real blackberry syrup and blood orange bitters, it is oak infused to achieve a vintage flavor reminiscent of an era long since passed.P
Napa Valley Bitters holiday spice bitters are made with apple brandy, tons of dried apples, holiday spices and traditional herbs for bitters. An excellent addition to a Manhattan, Old Fashioned and other classic winter drinks.
Of course they will also be offering other holiday specials, but this special will ease you into the holiday spirit. Cheers!
Olio Nuovo or “new oil” in Italian, is the first pressing of extra virgin olive oil. An olive oil aficionados dream—unfiltered, vibrantly green, highly herbaceous and lusciously viscous! Savor the health benefits of this fresh oil as it contains the highest levels of polyphenols and antioxidants. Now available in the Daphne 350ml bottle, or bulk, at The Olive Press.
Chef Todd Humphries’ Kitchen Door Thanksgiving To-Go has all the Thanksgiving fixin’s you need. Pre-order by email or phone (707-226-1560) only by 5 pm on Friday, November 20. Pick up on Wednesday, November 25.
Thanksgiving Dinner for Four
$140 including tax
½ Turkey Breast and Leg (brined and ready to cook with instructions)
Peppercorn Gravy (pt)
Sourdough Stuffing (qt)
Fresh Cranberry Sauce (pt)
Mashed Potatoes (qt)
Roasted Root Vegetables (qt)
Todd’s Famous Mushroom Soup (qt)
4ea Individual Pumpkin Cheesecakes
Build your own Thanksgiving
Chef Todd’s Famous Mushroom Soup/$20 qt
Sourdough Stuffing/$8 qt
Peppercorn Gravy/$6 pt
Fresh Cranberry Sauce/$6 pt
Mashed Potatoes/$7 qt
Roasted Root Vegetables/$6 qt
Individual Pumpkin Cheesecakes/$8 ea
Just a reminder from Three Twins Ice Cream when purchasing their vanilla ice cream for your holiday parties that you have two choices. The Madagascar vanilla contains vanilla extract made from vanilla beans that come from Madagascar AKA the land of lemurs. The vanilla bean ice cream contains vanilla extract made from vanilla beans that come from India and has actual specks of the bean in the ice cream making this a flavor we ‘speck you’ll love. You can’t go wrong here as either vanilla flavor will make a nice addition to your holiday meal.
Thanksgiving is here and everyone at Hudson Greens and Goods is thrilled to service you for all your holiday needs. The new location has made more space to stock specialty grocery items. Stop in to browse the selection of the latest items hand-selected to show off on your holiday table. Plus, Hudson Greens and Goods is owned by one of the best grape-growing families in the region, Hudson Vineyards, and their wine is sold exclusively in the store. So remember to stop in and grab a bottle to share with family and friends while giving thanks this year. The staff at Hudson would like to take this moment to thank all of its wonderful Oxbow supporters! You have helped them to grow and enable them to continue to give the community fine, locally grown organic produce and specialty foods. They are of the philosophy that they are in business to keep farmers in business. None of that is possible without your continued support. Thank you and happy holidays.
With Thanksgiving just around the corner and Christmas quickly on its way, there is no better time than now to get your holiday roasts ordered at Five Dot Ranch! Orders are limited so stop by the store and fill out a form to ensure that you will be enjoying delicious Five Dot beef for the holidays. No one else offers three different roasts to choose from and a customized dry aging time, so if you’re hoping to get over 42 days of age, we recommend to stop into the store as soon as possible.
Prized for their rich flavor and beautiful plumage, heritage turkeys are the descendants of wild turkeys. The Fatted Calf only sources heritage turkeys from Good Shepherd Ranch in Lindsborg, Kansas, the first turkey farm to be certified by the prestigious Animal Welfare Institute, where farmer Frank Reese has been improving his heritage flock since the 1950s. All of Frank’s Standard Bronze, Bourbon Red, White Holland, Black, Narragansett and Slate turkeys live a long and slow growing outdoor life that results in healthy and delicious turkey for your Thanksgiving table. To place your order for one of the most traditional and best tasting turkeys in America email or call (707) 256-3684 today.
Whole Spice would like to help bring you into Autumn with this warming mulled wine recipe! You can pick up a jar or a bag of mulling spice blend at the shop and check out the apple cider spice while you’re at it! Also, keep in mind, Whole Spice will be offering a 20 percent discount at the end of the month, November 28-30!
Bottle (750-ml) red wine, such as Cabernet Sauvignon
1 1/2 – 2 Tbsp mulling spice blend
1/2 cup sugar
1/4 cup brandy
dash of ground black pepper
Orange juice (squeezed from at least half of an orange)
1 pear, sliced
Orange peel from a half of an orange (peel the skin and add to the wine mixture)
In a large saucepan, combine the wine, mulling spice, sugar, brandy, black pepper, and orange juice. Bring to a boil and simmer over low heat for 10 minutes. Add pear slices and orange peel. Simmer for additional few minutes and then serve.
Want to add that special touch to your gift? A chocolate box from Anette’s Chocolates will a sweet gift — whether it be Anette’s 15 pc, 24 pc or 30 pc chocolate box. Add a holiday charm for just $2.95. A lovely reminder when the chocolates are gone, Anette’s has grapes, Christmas trees, wreaths…the perfect charm for every gift.
Thanksgiving is the perfect excuse for friends and family to gather and enjoy the flavors of the season. Napastak has a great selection of products, made locally and across the globe, and the staff at Napastak has lots of ideas and recommendations to enhance your Thanksgiving dinner. For example, pumpkin spice tea from Napastak is the ideal complement to any meal, including Thanksgiving. Simply the best!
Local Mixologist, Aaron Lahey, watched Nightmare on Elm Street and decided the goofy, yet terrifying, Freddy Krueger deserved a signature cocktail. The green and red color palette and float of bitters on top of the mottled foam, are reminiscent of Freddy’s grubby sweater and screen scream visage. The spine-chilling inspiration for this drink resulted in a wonderfully refreshing Halloween libation. With spices from the Old Hollywood Ginn, a raspberry note, and a touch of cocoa, this is a perfect cocktail for a warm fall night. Stop by Napa Valley Distillery, or click here for the Nightmare on Ginn Street recipe.
Napastak introduces a variety of seasonal must-haves that will give your home the fall warmth we all love. Items include pumpkin placemats and matching place cards that will dress any table to perfection, delicious pumpkin pie biscotti, and for the baking lovers an amazing pumpkin spice emulsion that will help you create your own own desserts and pastries to share with friends and family. Visit the shop for more recommendations and ideas to make this season even more wonderful.
Fall is upon us and The Fatted Calf is starting to get excited about Thanksgiving. They are dreaming up a delicious foie gras terrine, putting up extra salami and preparing for the arrival of heritage turkeys from Good Shepherd Ranch. Good Shepherd Ranch heritage turkeys are available by pre-order in a variety of sizes between 8 and 22 pounds and are priced at $8.50 per pound. While Thanksgiving is still a few weeks away, there are only a limited number of these exceptional turkeys available. To place your turkey pre-order email or call (707) 256-3684 today!
Ritual Coffee Roasters is proud to present their latest seasonal espresso, Dark Horse, arriving just in time for Halloween! Inspired by the wild horses that have roamed the inhospitable lands of California’s Death Valley and Ethiopia’s Kundudo for centuries, Ritual’s new organically grown espresso combines aromatics of jasmine, lilac, and violet – stampeding into flavors of sweet berries, blackcurrant, and cantaloupe. Dark chocolate notes keep it all grounded, stable, and surefooted. Both wonderfully heavy and light at the same time, a shot of Dark Horse rushes off as soon as arrived, leaving a clean, bewildering, almost tea-like finish. Spooky and delicious!
Sometimes you just want a little something that will satisfy your hunger and your sweet tooth at the same time and with no regrets later. Cate & Co. has introduced their mini maple glazed pumpkin muffins to fulfill that quest, offering instant gratification in a mini format. Topped with pumpkin seeds, the little square pumpkin spice muffins are the ideal choice for breakfast, lunch, and snack time or after dinner dessert. Small in size, but big on flavor, we are a fan!
The months of October, November and Pumpkins go hand-in-hand. The Olive Press presents pumpkin in a new way — pumpkin spice olive oil. A great addition to fall meals, baked goods and always a great gift idea. Try raspberry balsamic vinegar with pumpkin spice olive oil for a unique fall salad flavor.
Send spirits soaring with Kara’s Cupcakes‘ frightfully Spooky Dozen, a bewitching addition to any Halloween celebration. Available at Kara’s Cupcakes throughout October. Stop by the bakery, order online or call the bakery at 707-258-2253 to place your order!
Don’t scare your friends with dry, stale store-bought cookies…BOO! This Halloween, spoil your family and friends and “treat” them to The Model Bakery’s spooky iced cookies! These homemade treats are sure to make any Halloween gathering sweet and tasty. Happy Halloween from everyone at The Model Bakery!
The harvest brittle at Anette’s Chocolates is only available now through Christmas — with cranberries, pumpkin seeds, apples, a hint of brandy and fabulous fall spices. Stop by for a taste! Want something truly delicious to give as a hostess or holiday gift? Anette’s all-natural harvest brittle and chocolates can be wrapped together. Place your orders now for pick-up later.
Be sure to stop by The Olive Press to grab some artisanal mustard to complement your 4th of July Menu! While you’re at it, pick up some dipping oil for an easy marinade, tapenade for a quick appetizer, and almonds for the perfect snack! –
Receive 10 percent off wonderfully delicious gourmet products at Napastak. Choose from a wide selection of unique ingredients such as locally handcrafted, authentic style arugula, pepperoncini and capellini pasta; aged balsamic; balsamic jelly; locally produced elderberry, prickly pear, d’Anjou pear and mango vinegars, authentic Italian truffle oil; organic jam with a variety of unique flavors such as quince, mulberry, apricot, blackberry, jalapeño and apple; truffle or cognac mustard; organic flour; soy and balsamic flavor pearls, and much much more.
From holiday dishes and serving pieces to ornaments and decorations, this is your last chance to get holiday items at 50 percent off! Visit Poor House now through this Friday, January 9 to take advantage of this significant discount.
Celebrate the New Year with barks and brittles from Anette’s Chocolates! Both are available individually or in a combo-set and flavors include the award-winning chili lime tequila, beer, bourbon and Chardonnay brittles…even a hot and spicy one! Stop by Anette’s for a taste.
The holidays are here again. Don’t have time to bake? Visit Ca’ Momi’s pastry case. Bonus: Ca’ Momi pastries are made with fresh and natural ingredients. Order some crowd-pleasing bignè (optionally gluten free!) or plenty more delicious Italian cakes, cookies, and treats. To place your special holiday order, phone 707-257-4992 or visit the kiosk. Remember to call with at least 24 hours notice!
Poor House is chock full of great ideas for Hanukkah gifts, stocking stuffers and all sorts of holiday goodies – puzzles and games, vibrant color pencil sets and sketch pads for budding artists, whimsical stamps & ink pads, French shadow puppets, sweet Blah-Blah stuffed animals, knit-your-own dog or cat kits, even sparklers!
The Dungeness crab and lobster at Eiko’s at Oxbow is fresh and sustainable from California and Maine, respectively. The crab comes whole for $20.95/lb. or fresh meat is $55.95/lb. Lobster is market price. Add crab or lobster to your menu this holiday season. Pre-order (48 hours needed for special orders) at Eiko’s at Oxbow or by calling 707-501-4444.
Served raw on the half shell, baked in a classic Thanksgiving oyster stuffing, or served as a warming appetizer in Chef Ron Stainer’s Hog Island Oysters Fungi. Hog Island Oysters are a perfect way to welcome the holidays. Pre-order at Hog Island Oyster Bar. 707.251.8113. All orders must be placed by 3 pm Tuesday, November 25th. Pick-up by 3pm on Wednesday, November 26th.