It’s beginning to look a lot like the holidays around The Fatted Calf. The kitchen is in full swing preparing all of of their favorite seasonal delights from creamy boudin blanc with chestnuts to decadent foie gras terrines with Sauternes. Gift baskets are being filled with holiday treats: locally made jams and syrups, freshly pressed new olive oil, heirloom beans and grains, foraged wild mushroom goodies and more. The sales staff is ready to help you choose a succulent roast for your holiday table, prepare a party perfect charcuterie platter for your celebration or find just the right gift for all of the curious cooks and meat aficionados on your list. Pop in to the The Fatted Calf today and let the holidays begin!