In celebration of Thanksgiving, Napa Valley Distillery is offering a selection of its customer’s favorites at a discount, now through November 27. Take home a bottle of Napa Valley Distillery Ginn, Brandy Cordial and Apple Brandy, for just $85 — $15 off retail! Check out the Distillery website for recipes or try your own — these spirits are perfect with Thanksgiving flavors.
Say “Boo!” in the sweetest way with Model Bakery’s yummy iced Halloween cookies. The Model Bakery also creates delicious Halloween themed cupcakes…they put the treat in trick or treat! Bring home a dozen or two cookies & cupcakes to share with family and friends this spooky season.
The botanical textures just keep getting more and more abundant and beautiful in The Monkey Flower Group‘s vases this time of year, with berries, seedpods, heavily-spored ferns, grasses, grains, herbs, and changing foliage almost taking center stage in front of old-fashioned garden favorites like dahlias, garden roses, black-eyed susan, yarrow, statice, larkspur, zinnias, marigolds, and alstroemerias. Come celebrate the coming of cozier weather and the fall harvest with some earthy floral goodness!
Stop by Poor House for all your party necessities for the 4th of July… like sparklers in a variety of sizes to make the night a little brighter! Great for kids and adults! Pick up supplies to make a refreshing summer cocktail. Mix up one of Mason Shakers recipes from their cocktail book, Shake, like the spicy mezcalita, watermelon daiquiri, or the summer plum smash. Going to a BBQ or pool party? Don’t forget to thank your host with a gift!
Can you believe it’s Memorial Day weekend??? The Model Bakery has fresh baked, hearty buns for hamburgers, hotdogs and sausages! Fatted Calf Charcuterie has pork chops, basque sausage coils, and more. Cate & Co. has delicious (gluten-free) hamburger buns and hot dog buns. And Kanaloa Seafood Market, Napa as the ultimate — a clambake to go!
It’s not too late to help the Easter Bunny create the perfect basket…eggs, eggs and more eggs, plus three different chocolate bunny sizes and more, all available at Anette’s Chocolates for the perfect Easter gift. Prices range from $5.25 to $160 for Anette’s 10 lb. chocolate rabbit. Anette’s will be sampling their Easter creations daily through April 19 so stop in for a taste.
Easter is just around the corner and The Model Bakery has a variety of specialties for your holiday celebrations. In addition to individual chocolate raspberry eggs and iced Easter sugar cookies, a wide assortment of breads, rolls, cookies, tarts, pies and desserts are available. Hot cross buns, bunny-shaped breads, coconut bunny cakes and an assortment of full-sized, egg-shaped and decorated cakes in carrot, berries and cream and chocolate flavors are available in the store and can be made to order. Special orders must be placed by noon, Friday, April 18.
St. Patricks day is coming up on Monday, and St. Paddy’s Day isn’t St. Paddy’s Day without corned beef! Both Five Dot Ranch and The Fatted Calf have their own versions of corned beef available for your St. Paddy’s Day celebrations. And, of course, leftover corned beef makes amazing sandwiches, perfect corned beef hash, and is great chopped into a salad. Make sure to pre-order your corned beef by stopping in or calling today. Plus, you can enjoy St. Paddy’s day at Five Dot Ranch Friday, March 14 through Monday, March 17 (St. Paddy’s Day). This year, the menu features house-made corned beef with braised cabbage, mashed potaotoes and whole grain mustard sauce for $15. We recommend calling ahead to reserve yours 707-224-5550.
Planning a New Year’s Eve party? Stop by Poor House in the market hall for the perfect party accessories. Pick up a cocktail book to brush-up on your mixology skills. Keep your party classy with glassware and bar accessories from Simon Pearce. And don’t forget to ring in the New Year with sparklers!
The holidays are in full swing with parties, gift swaps, dinners and more. The Fatted Calf has more than just amazing meat. Stock up on pantry basics as you cook you way through the holidays with Katz olive oil, Straus butter and Claravale raw milk. And you’ve got to have Fatted Calf bacon and apple cider syrup for the brussels sprouts. But what will your guests snack on while dinner is in the oven? Pop a bottle of wine and let Fatted Calf build a charcuterie platter with incredible cures, pickles, rillettes and olives. Customizable to any size or preference, a platter is the perfect addition to any pre-meal party.
This holiday season, be the hit of the party! Oxbow Cheese & Wine Merchant is your first choice for local, handmade cheeses and exceptional boutique wines. Oxbow Cheese & Wine offers an outstanding selection of jams and preserves, crackers and crisps, nuts and dried fruits, caviar and champagne, everything you need to wow your friends and family! Chat with the knowledgeable team about a cheese-board crafted specifically for your party and let them help select great wines to go with your feast! New and going fast: Fondue from Rolf Beeler, gorgeous Swiss cheeses by Willi Schmid & Ueli Moser and much more!
Start the holidays with a twist on your table! Try Pica Pica‘s hallacas as a dish to start your meal. A Venezuelan delicacy served only during the holidays, it is a corn flour dough, stuffed with a three meat stew, profiling a mix of sweet, sour and spicy flavors, wrapped in a banana leaf and steamed before serving. This year, Pica Pica is hosting a Hallacazo on Saturday, December 14, from 12-4 pm with hallacas to get in the holiday mood!
Enjoy 50% off the 100 gram size on a wide range of Tillerman Tea‘s selection of fine teas from now through Christmas. This is the perfect opportunity to get a wonderful Christmas gift, hostess gift, or perhaps a treat for yourself. This sale is limited to supplies on hand, so hurry while they last!
Looking for a great hostess gift or two? In addition to wines and sweet treats, Ca’ Momi is now selling a variety of gift baskets ranging from $70-$120 at its kiosk. And don’t forget to pick up a bottle of their brand new 2011 Pinot Noir Reserve — the ultimate turkey wine. After the party, don’t stress if you’ve dirtied all the pots and pans in your kitchen. Ignore the mess a little longer and dine with Ca’ Momi. Try a bowl of their new pasta and fagioli, a Rancho Gordo cranberry bean soup complete with pancetta and ditalini pasta.
It’s not too late to feature The Model Bakery‘s professionally crafted breads and rolls at your holiday feast. Their pain au levain boule, apricot-pecan levain and walnut sage levain batards as well as pain de mie, French, sourdough, ciabatta, focaccia and walnut sage rolls can be purchased in the store up until Wednesday afternoon as long as supplies last. Choose favorite desserts including traditional pumpkin, apple, apple cranberry and pecan bourbon pies, pumpkin roulade, plus gingerbread spice cake with maple cream cheese frosting, and more. The Model Bakery Cookbook makes a great host/hostess gift along with a basket of turkey iced sugar cookies.
Take Chef Todd Humphries home with you this Thanksgiving. Let Kitchen Door prepare your Thanksgiving dinner for you — with all the fixin’s — simply email or call Tim at 707-226-1560 to pre-order by 5 pm on Friday November 22. Your Thanksgiving dinner for four will be ready for pick-up on Wednesday, November 27. Dinner includes:
- 1/2 turkey, breast and leg (brined and ready to cook with instructions)
- Peppercorn gravy, sourdough stuffing and fresh cranberry sauce
- Mashed Yukon potatoes and roasted root vegetables
- Todd’s famous mushroom soup
- Four individual pumpkin cheesecakes