by Gabe Carlin | Aug 1, 2014 | Beer, Blog, Food, Oxbow in the News
You’ve been asking for it. Begging for it. And now they’re back — Hog Island‘s smoky, spicy, slightly sweet tribute to summer: BBQ’d Bourbon Chipotle Butter oysters. Part 1: Hog Island’s signature Sweetwater Oyster. Part 2: House-made garlic-bourbon-chipotle butter....
by Gabe Carlin | Jul 16, 2014 | Blog, Food, Gifts, Oxbow in the News
Pucker up for this seasonal favorite from Kara’s Cupcakes — key lime pie, vanilla cupcake and graham cracker crust filled with key lime curd and topped with a silky cream cheese frosting. Available now through September!
by Gabe Carlin | Jul 6, 2014 | Blog, Food, Meat, Oxbow in the News
The wait for that reuben is over! Five Dot Ranch had a soft opening for Five Dot Ranch Cookhouse in the Market last week. The official opening is this Friday, July 11, but many of your favorites, like the reuben, hot dog and roast beef sandwich are available now. On...
by Gabe Carlin | Jul 3, 2014 | Blog, Gifts, Holidays, Oxbow in the News
Stop by Poor House for all your party necessities for the 4th of July… like sparklers in a variety of sizes to make the night a little brighter! Great for kids and adults! Pick up supplies to make a refreshing summer cocktail. Mix up one of Mason Shakers recipes from...
by Gabe Carlin | Jun 16, 2014 | Blog, Food, Gifts, Oxbow in the News
With the arrival of summer, The Model Bakery knows there will be plenty of BBQs, picnics and parties with family and friends to take advantage of the glorious Wine Country weather. For your next gathering, bring along a taste of summer with the bakery’s...
by Gabe Carlin | Jun 2, 2014 | Blog, Food, Gifts, Oxbow in the News
The newest addition at Oxbow Public Market. Finally, a food geek’s dream-come-true! Napastäk (Armenian for “The Rabbit”) is a unique chef’s shop and epicurean boutique. A place where both professional chefs and home chefs can visit and find...
