You’ve been asking for it. Begging for it. And now they’re back — Hog Island‘s smoky, spicy, slightly sweet tribute to summer: BBQ’d Bourbon Chipotle Butter oysters. Part 1: Hog Island’s signature Sweetwater Oyster. Part 2: House-made garlic-bourbon-chipotle butter. Part 3: a flaming grill. Now add you plus a cold beer. Picture complete. Summertime’s good ‘round here.
Hog Island Farm-Style BBQ Bourbon Chipotle Butter Oysters
by Gabe Carlin | Aug 1, 2014 | Beer, Blog, Food, Oxbow in the News | 0 comments