by Gabe Carlin | Apr 7, 2014 | Blog, Oxbow in the News, Uncategorized
Spring is here and The Model Bakery is busy creating all sorts of tasty treats to celebrate the season, including their new mango rum cake, a white buttermilk cake soaked with rum simple syrup, then layered with fresh mango slices and a pastry cream, whipped cream and...
by Gabe Carlin | Apr 3, 2014 | Blog, Food, Oxbow in the News
Seven new springtime menu additions at Ca’ Momi are as fresh and bright as the season! New offerings include: Crespelle ai Fungi, a thin pancake filled with Wine Forest mushrooms and mascarpone, and Tagliatelle with fava bean pesto, pecorino romano and mint....
by Gabe Carlin | Mar 21, 2014 | Blog, Food, Oxbow in the News
Pica Pica Arepa Kitchen is six years old this month and they’re celebrating with a brand new arepa. Stop in to wish the team a happy birthday and try the new crunchy chicharron arepa for $6. They’re so good, you’ll want more than one!
by Gabe Carlin | Mar 14, 2014 | Blog, Food, Oxbow in the News
It’s great to know there is an alternative natural sweetener available that is sweeter than table sugar, and has virtually no calories. Does that seem too good to be true? In a sense yes, but it is a fact. This natural sweetener is called “Stevia,” which is an...
by Gabe Carlin | Mar 14, 2014 | Blog, Food, Holidays, Oxbow in the News
St. Patricks day is coming up on Monday, and St. Paddy’s Day isn’t St. Paddy’s Day without corned beef! Both Five Dot Ranch and The Fatted Calf have their own versions of corned beef available for your St. Paddy’s Day celebrations. And, of...
by Gabe Carlin | Mar 2, 2014 | Blog, Food, Oxbow in the News
The busy bakers at The Model Bakery are always coming up with great new baked treats to entice us, and their new pretzel bread is no exception. Made with organic whole milled California wheat, organic whole milled Montana hard red/white wheat, Strauss organic whole...
