by Gabe Carlin | Oct 3, 2016 | Food, Oxbow in the News
At Five Dot, breakfast is one of the favorite meals of the day. There are lots of options like the doughnut bites with lavender sugar, the three egg omelet with asparagus, bacon, red onion, and cheddar cheese, and the breakfast wrap with beef sausage, eggs,...
by Gabe Carlin | Oct 3, 2016 | Gifts, Holidays, Oxbow in the News
The Wood Fiber Clay pop-up shop is back through December with a new collection of unique handcrafted and vintage items for the home sourced from small producers locally and globally. Owners Lisa Toller and Kelley Burnett just returned from Iceland and Scandinavia...
by Gabe Carlin | Oct 3, 2016 | Blog, Cheese, Food, Oxbow in the News
During October, Oxbow Cheese & Wine Merchant is featuring a brand new cheese, Bishop’s Peak, from the Central Coast Creamery in Paso Robles. Owner, operator and cheesemaker Reggie Jones began his career in cheese doing product development and quality...
by Gabe Carlin | Sep 16, 2016 | Food, Oxbow in the News, Recipe
Whole Spice has all the herbs and spices you need to start making delicious soups and warming rice dishes this fall! One of the best spices you can start using is turmeric! Try this Whole Spice recipe for simple yellow rice to incorporate the amazing health benefits...
by Gabe Carlin | Sep 16, 2016 | Cocktails, Oxbow in the News
With fall just around the corner, cooler weather is sure to follow. Stay warm and cozy this season with one of Napa Valley Distillery’s most popular spirits! Their Brandy Cordial is a true California original. Made from premium baby Bourbon Barrel-Aged Brandy, it is...
by Gabe Carlin | Sep 6, 2016 | Food, Oxbow in the News, Recipe, Seafood
Enjoy this Whole Spice Blackened Salmon Recipe for a quick, delicious dinner! Blackened Salmon The principles are simple: A spicy buttering, a well-heated pan, a mouthwatering fillet. (Serves 2) Ingredients: 2 salmon fillets 1 tsp. Whole Spice blackened seasoning (1/2...
