by Gabe Carlin | Jun 6, 2016 | Food, Oxbow in the News
C CASA’s June Enchilada Plate Special is inspired by the fresh corn that is starting to come into the Farmers’ Markets. Spinach and corn mingle with black beans and four-cheese blend in a house-made corn tortilla that is topped with mixed greens, Pico de Gallo...
by Gabe Carlin | May 16, 2016 | Food, Oxbow in the News
C CASA’s May enchilada plate features that well-known and beloved Mexican specialty, pork carnitas. They fill a house-made tortilla with pork carnitas, four cheese blend, avocado tomatillo salsa, and top it with micro greens, pico de gallo and avocado serrano...
by Gabe Carlin | May 16, 2016 | Food, Oxbow in the News, Recipe
If you are looking for a delicious BBQ sauce to prepare this coming Memorial Day to impress your guests, here is a simple and amazing recipe using Napastak’s ketchups. With four different flavors, you will want to make them all! Napastak Roasted Garlic...
by Gabe Carlin | May 16, 2016 | Food, Oxbow in the News
Grab-and-go salads at Hudson Greens and Goods are made fresh daily, using only the finest ingredients in creating each salad and house-made dressings. From the produce you have come to depend on and love Hudson selects each vegetable for its taste and textural appeal....
by Gabe Carlin | May 16, 2016 | Food, Meat, Oxbow in the News
BBQ Season is back, which means a trip to Five Dot Ranch is in order! From steak sauce and burgers, to hot dogs and big juicy steaks, Five Dot has all the fixings for throwing that perfect summer BBQ. Along with grilling, a trip to the Cookhouse would be just as...
by Gabe Carlin | May 16, 2016 | Blog, Cheese, Food, Oxbow in the News, Wine
Memorial weekend is upon us! How time does fly. Memorial weekend heralds the start of summer time, and that means the gathering of friends and family to enjoy some well deserved sunshine and fantastic weather. Whether you’re bbq’ing, or just looking for...
