by Allison Day | Nov 18, 2020 | Blog, News Articles, Newsletter Archive, Oxbow in the News, Recipe
The Model Bakery Pecan PieMakes 8 servingsThe Model Bakery make plenty of pecan pies for their restaurant clientele as well as the bakery display case.This recipe has a touch of bourbon, which seems to bring out the other flavors without tasting boozy.Anyone who loves...
by Allison Day | Jul 20, 2020 | Blog, Food, News Articles, Oxbow in the News, Recipe, Tabletop
In our most recent newsletter, we shared some of The Olive Press’ favorite ways to celebrate grilling season. From searing corn and adding some amazing Sriracha butter, (just mix up their Olive Press Sriracha spice), dousing Portabello mushrooms with their...
by Allison Day | Jul 7, 2020 | Blog, News Articles, Oxbow in the News, Recipe
Shared from Fatted Calf’s newsletter, sign-up here.Few foods can claim truer American roots than the beautiful, bountiful bean. The wild ancestor of the common bean was domesticated both in Mexico and in the Peruvian Andes many thousands of years ago. The...
by Gabe Carlin | Oct 13, 2016 | Blog, Cocktails, Oxbow in the News, Recipe
Visit Napa Valley Distillery for all of the ingredients for their newest concoction! Just in time for Halloween, The creative “Booze Crew” at Napa Valley Distillery has created a fun and unique cocktail for your next costume party!Appropriately named “First Bite,”...
by Gabe Carlin | Oct 13, 2016 | Blog, Oxbow in the News, Recipe
Whole Spice shares this recipe for homemade mustard from customer George Vierra.Ingredients7 cups ground yellow mustard (1 1/2 lb.)1⁄2 cup brown mustard seed (3 oz.)1⁄2 cup 1-1/2 cups yellow mustard seed (2 1/3 oz.)8 cups white vinegar (prefer Vilux French Champagne...
by Gabe Carlin | Oct 3, 2016 | Food, Oxbow in the News, Recipe
Zhug is a spicy blend used to on meats, fish, soups and salads. Use Whole Spice’s recipe to make fresh Zhug paste to garnish hummus or seared tuna. Also, Whole Spice will be offering 20 percent off at the end of the month so stock up on all your favorite fall...
