Hog Island Oyster Bar at Oxbow Public Market offers a casual and relaxed oyster haven in the heart of downtown Napa, proudly serving its own Hog Island oysters and shellfish, complemented with savory seafood entrees, organic salads and small plates showcasing the amazing farmers, fisherman and artisan food producers of Napa Valley and northern California. Hog Island Oyster Co. practices sustainable aquaculture and follows the Monterey Bay Aquarium’s Seafood Watch Program.
California Department of Health Lifts Tomales Bay Illness Closure. Read more here.
Chef’s choice half- priced oysters on the half shell (varieties change weekly), small plates and beer and wine specials (until 7 pm)