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Whole Spice will be offering a 20% discount the last three days of the month! Stock up June 28-30 on all your favorite BBQ rubs, like Napa Valley Rub, Harissa Spice, and Chipotle Honey Rub!

Here’s a Whole Spice recipe for grilled corn on the cob:

Harissa Spiced Grilled Corn (with husks)
Mix 1/2 to 3/4 tsp. Whole Spice Harissa spice with 1 Tbs. mayonnaise for each ear of corn.
Pull back the corn husks, but do not tear them off.
Brush the ears with the Harissa mixture and replace the husks.
Grill until the husks are crispy.

C CASA’s June Enchilada Plate Special is inspired by the fresh corn that is starting to come into the Farmers’ Markets. Spinach and corn mingle with black beans and four-cheese blend in a house-made corn tortilla that is topped with mixed greens, Pico de Gallo and avocado lime crema. Filling out the plate is the infamous C Caesar salad and a decadent little Mexican chocolate brownie bite with caramel drizzle. This is quite a plate full for $13!

This month’s C CASA special enchilada combines their succulent, chile-crusted rotisserie chicken with 4 cheese blend wrapped in one of their house made corn tortillas. With C CASA, it is all about the toppings and sides! Topped with mixed greens, pico de gallo and poblano crema, the enchilada is accompanied by a spinach corn edamame salad, and a carrot cake snack muffin provides a sweet finish. Special plate price: $13.50.