If you haven’t tried Indian Dal Seasoning, ask for a jar of it at Whole Spice, and then try this recipe for Indian Spice Soup. It is absolutely delicious with red lentils! Whole Spice will be offering a 20% discount the last three days of the month so start your wish list now and stock up April 28-30.
Indian Spice Soup
3 Tbsp olive oil (or oil of choice)
1 cup chopped onion
4 Tbsp Indian Dal Seasoning
1 cup dal (red lentils or other legumes)
1 cup chopped carrot (about ½ carrot)
1 cup yellow zucchini (about ½ zucchini)
1 tsp sea salt 6 cups water
1 Roma tomato, chopped
1/4 cup cilantro, chopped
In a large pot heat up the oil on medium-heat then add the onion. Fry until golden brown. Add Indian Dal seasoning, salt and stir for 10 seconds. Now add the dal, carrots and zucchini then stir for 1 minute. Add the water then cover and bring to a boil. Lower the heat and cook for 45 minutes. Add the tomato and cilantro. Serve with flatbread of pita bread.