Prized for their rich flavor and beautiful plumage, heritage turkeys are the descendants of wild turkeys. The Fatted Calf only sources heritage turkeys from Good Shepherd Ranch in Lindsborg, Kansas, the first turkey farm to be certified by the prestigious Animal Welfare Institute, where farmer Frank Reese has been improving his heritage flock since the 1950s. All of Frank’s Standard Bronze, Bourbon Red, White Holland, Black, Narragansett and Slate turkeys live a long and slow growing outdoor life that results in healthy and delicious turkey for your Thanksgiving table. To place your order for one of the most traditional and best tasting turkeys in America email or call (707) 256-3684 today.
https://oxbowpublicmarket.com/wp-content/uploads/2015/10/Heritage-Foods-USA-Turkey-2015-01.jpg 650 1123 Holly Krassner Dawson https://oxbowpublicmarket.com/wp-content/uploads/2018/01/oxbow-10_year_logo.png Holly Krassner Dawson2015-10-29 10:55:372015-10-29 10:55:37What's So Special About a Heritage Turkey?