by Gabe Carlin | Oct 13, 2016 | Blog, Oxbow in the News, Recipe
Whole Spice shares this recipe for homemade mustard from customer George Vierra. Ingredients 7 cups ground yellow mustard (1 1/2 lb.) 1⁄2 cup brown mustard seed (3 oz.) 1⁄2 cup 1-1/2 cups yellow mustard seed (2 1/3 oz.) 8 cups white vinegar (prefer Vilux French...
by Gabe Carlin | Mar 21, 2016 | Food, Oxbow in the News, Recipe
Whole Spice will be offering a 20 percentdiscount the last three days of this month so you can spring clean your spice cabinets March 29-31! Also, try this delicious Whole Spice salmon recipe! Just a teaspoon of dried tarragon is enough to bring out the flavor in fish...
