by Gabe Carlin | Nov 25, 2013 | Blog, Food, Holidays, Oxbow in the News
It’s not too late to feature The Model Bakery’s professionally crafted breads and rolls at your holiday feast. Their pain au levain boule, apricot-pecan levain and walnut sage levain batards as well as pain de mie, French, sourdough, ciabatta, focaccia and...
