by Holly Krassner Dawson | Jun 6, 2016 | Food, Oxbow in the News
C CASA’s June Enchilada Plate Special is inspired by the fresh corn that is starting to come into the Farmers’ Markets. Spinach and corn mingle with black beans and four-cheese blend in a house-made corn tortilla that is topped with mixed greens, Pico de Gallo...
by Holly Krassner Dawson | Apr 18, 2016 | Food, Oxbow in the News
We all know C CASA for its innovative take on tacos, but have you checked out their salads and small plates? Loaded with colorful fresh vegetables and tossed with intriguing salad dressings the salads make for a refreshing light, yet filling lunch option. Add your...
by Holly Krassner Dawson | Feb 15, 2016 | Blog, Food, Gifts, Oxbow in the News
Did you know that Employee Appreciation Day is coming up on March 4? You know you’d be lost without your dedicated staff, so show them you appreciate them every day, not just employee appreciation day, by treating them to lunch from The Model Bakery. With an...
by Holly Krassner Dawson | Oct 20, 2015 | Blog, Food, Gifts, Holidays, Oxbow in the News
The months of October, November and Pumpkins go hand-in-hand. The Olive Press presents pumpkin in a new way — pumpkin spice olive oil. A great addition to fall meals, baked goods and always a great gift idea. Try raspberry balsamic vinegar with pumpkin spice...
by Gabe Carlin | Feb 11, 2014 | Blog, Food, Oxbow in the News
Don’t miss the February special at Cate & Co., Oxbow’s new gluten-free bakeshop. It features a chop chop salad made with fresh Dungeness crab, avocado and chili lime vinaigrette, and a chocolate crinkle cookie, for $17. C CASA also has a tasty special...
