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C CASA’s June Enchilada Plate Special is inspired by the fresh corn that is starting to come into the Farmers’ Markets. Spinach and corn mingle with black beans and four-cheese blend in a house-made corn tortilla that is topped with mixed greens, Pico de Gallo and avocado lime crema. Filling out the plate is the infamous C Caesar salad and a decadent little Mexican chocolate brownie bite with caramel drizzle. This is quite a plate full for $13!

We all know C CASA for its innovative take on tacos, but have you checked out their salads and small plates? Loaded with colorful fresh vegetables and tossed with intriguing salad dressings the salads make for a refreshing light, yet filling lunch option. Add your choice of protein and you can feel quite virtuous about your healthy lunch. Each of their salad options has a unique twist; choices include chopped, Caesar, mixed greens, shaved cabbage, or baby spinach. Ho hum you might think, but it’s all about that unique twist that makes them an exciting meal option that you’ll come back for again and again.

Did you know that Employee Appreciation Day is coming up on March 4? You know you’d be lost without your dedicated staff, so show them you appreciate them every day, not just employee appreciation day, by treating them to lunch from The Model Bakery. With an amazing selection of yummy sandwiches, fresh, pre-packaged salads, and of course, their legendary enormous pizza by the slice, The Model Bakery is a fast, easy and terrific way to show your employees how much you care. Stop by and pick up lunch for the team…and don’t forget the sweet treats for dessert…they will love you for it!

The months of October, November and Pumpkins go hand-in-hand. The Olive Press presents pumpkin in a new way — pumpkin spice olive oil.  A great addition to fall meals, baked goods and always a great gift idea. Try raspberry balsamic vinegar with pumpkin spice olive oil for a unique fall salad flavor.

Don’t miss the February special at Cate & Co., Oxbow’s new gluten-free bakeshop. It features a chop chop salad made with fresh Dungeness crab, avocado and chili lime vinaigrette, and a chocolate crinkle cookie, for $17. C CASA also has a tasty special this month: a chicken enchilada with poblano cream sauce, accompanied by a chop salad and a chocolate almond macaroon, all for $13.