by Gabe Carlin | Oct 20, 2015 | Blog, Food, Holidays, Oxbow in the News
Fall is upon us and The Fatted Calf is starting to get excited about Thanksgiving. They are dreaming up a delicious foie gras terrine, putting up extra salami and preparing for the arrival of heritage turkeys from Good Shepherd Ranch. Good Shepherd Ranch heritage...
by Gabe Carlin | Nov 25, 2013 | Blog, Food, Holidays, Oxbow in the News
It’s not too late to feature The Model Bakery’s professionally crafted breads and rolls at your holiday feast. Their pain au levain boule, apricot-pecan levain and walnut sage levain batards as well as pain de mie, French, sourdough, ciabatta, focaccia and...
by Gabe Carlin | Nov 18, 2013 | Blog, Food, Holidays, Oxbow in the News
Take Chef Todd Humphries home with you this Thanksgiving. Let Kitchen Door prepare your Thanksgiving dinner for you — with all the fixin’s — simply email or call Tim at 707-226-1560 to pre-order by 5 pm on Friday November 22. Your Thanksgiving...
