Here are a few options to make your Thanksgiving a little easier…
Holiday Offerings from The Fatted Calf
Heritage turkeys will be flying out the door at The Fatted Calf this month. While turkey is definitely the talk of the town, Fatted Calf also has a host of holiday offerings beyond their big birds. Turkey brine kits make easy work of seasoning. Rich, golden turkey broth is essential for making gravy or braising turkey legs. Foie Gras makes for a decadent start to your Thanksgiving meal. Sage and onion sausage is an excellent addition to stuffing. Bourbon and honey glazed ham is ready to heat, slice and serve. Pork roasts, stuffed quail and duck are delicious and simple turkey alternatives for a smaller gathering. From platters of pâté and salami for your guests to nosh on to tubs of leaf lard for perfectly flaky piecrust, Fatted Calf has your Thanksgiving menu needs covered!
CLICK HERE to view the full Fatted Calf Thanksgiving menu.
Chef Todd Humphries’ Kitchen Door Thanksgiving Fixin’s To-Go
Let Kitchen Door make your Thanksgiving a little easier with their Thanksgiving Fixin’s to go. Everything but the bird this year.
PRE-ORDER ONLY BY 5 p.m. MONDAY NOVEMBER 20
Contact firstname.lastname@example.org or email@example.com 707-226-1560
PICK UP: Wednesday November 22
Build your own Thanksgiving
Chef Todd’s Famous Mushroom Soup…………. $20 qt
Sourdough Stuffing…………….. $8 qt
Peppercorn Gravy…………….. $6 pt
Fresh Cranberry Sauce………………$6 pt
Mashed Potatoes……………. $7 qt
Roasted Root Vegetables……………… $6 qt
Individual Pumpkin Cheesecakes…………………. $8 ea
Thanksgiving Roasts from Five Dot Ranch
Have you ever eaten beef on Thanksgiving? If not, maybe 2017 is the year to try something new! Five Dot Ranch isn’t trying to steal the spotlight from the traditional turkey, just politely suggesting you share the spotlight. Place your orders now for Thanksgiving and Christmas roasts. There are many different aging options depending on your taste preferences, so place your order right away to allow ample time for aging. Fresh orders should be placed early as well to ensure you won’t miss out.
Call the Butcher Shop at 707-224-5550 to place your order.
Oysters for Thanksgiving
It’s time to give thanks for family, good health, and oysters! Hog Island Oysters are the perfect addition to your Thanksgiving menu. Order unshucked oysters to-go from the Hog Island Oyster Bar and serve them raw or grilled, or tucked into a classic oyster stuffing. Anyway you shuck it, your Thanksgiving table is bound to be delicious! To pre-order call 707-251-8113 by 3 pm Tuesday 11/21 to pick up Wednesday 11/22 by 3pm.